Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Food blogger Vishaka Rautela shares recipes infused with alcohol.
Reshma Aslam tells you how to make the most of chicken.
Here are some recipes ideas for Sattvic dishes, which contribute to the maintenance of Sattva guna -- the state of being calm and peaceful.
These simple recipes can be made in a jiffy.
Two boozy desserts to make at home and present with elan to a loved one.
Here's how to whip up four tasty treats for the festive season without packing in the calories -- or packing on the pounds!
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
Rediff readers share their food pics.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Delightful recipes specially curated by Chef Ranveer Brar.
Shreekant Sambrani remembers P R S 'Biki' Oberoi, personal friend and hospitality icon, who passed into the ages this week.
Executive Chef, Avinash Kumar from Novotel Imagica Khopoli shares his special mango recipes.
Try these all time favourite cake recipes.
This Pongal, replace the rice with banana, chocolate or even oats for that matter. For beginners, here's our guide to make a tasty and healthy preparation.
In 2020, after the outbreak of the Covid-19 pandemic, several five-star hotel chains commenced home delivery of food as a lot of people preferred to stay indoors. A year later, as the Covid situation worsens, such hotels are going the extra mile to cater for the gastronomical needs of their customers. With health, nutrition, and immunity occupying the mind spaces, these hotels are crafting menus that are not only high on health quotient, but also have food capable of improving the mood. The move, they hope, would help them get more customers as prices are also competitive.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
A healthy, low-calorie falooda recipe for you!
Also known as Thiruvaiyaru Halwa, this recipe has its origins in Tanjore district of Tamil Nadu.
Sonal Gupta shares with us this spicy, yet healthy, recipe for this Diwali
He will now get a chance to take a guided tour to the iconic Jack Daniel Distillery in Lynchburg, Tennessee.
Here's how to make butterless, flourless cashew cookies.
This delicious appetizer can be steamed or fried. Share your recipes too!
Ever heard of mixing chocolate with eggplant? Check out this deliciously unique Italian recipe.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
Women who snack at work consume 100,000 extra calories each year.
10 unusual cake recipes to wow your loved ones.
Rediff reader Souvik Mukherjee shares the recipe of the yummy Milk Kalakand. Enjoy!
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
It's time to impress your guests with some Christmas delicacies.
Hershey's plans to raise its India presence and introduce some of its global brands, beside looking at more manufacturing facilities here.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Make sure you do not use more than 2 teaspoons of sugar in a day.
The chef prepared his famous butter chicken on the popular cooking game show.
This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
There's nothing classic or sweet about Vikram Bhatt's Three-Love, Lies and Betrayal, directed by his assistant, Vishal Pandya.
